Description
Indian mango pickle is a tangy and spicy condiment made by pickling raw mangoes in a mixture of salt, spices, and oil. It is a popular accompaniment to a wide range of Indian dishes, from rice and dal to curries and parathas. The pickle is made by first cutting raw mangoes into small pieces, then mixing them with a blend of spices such as mustard seeds, fenugreek seeds, cumin, and turmeric. The mixture is then stored in an airtight container and left to ferment for a few days to develop its characteristic sour and spicy flavor. Indian mango pickle is not only a delicious addition to meals but is also believed to aid digestion and provide several health benefits due to its probiotic properties.
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